Contribution of HPLC to Nutritional Labeling of Foods

HPLC or High Performance Liquid Chromatography  has a   marked presence in modern analytical laboratories. The major applications cover basic research and industrial quality control particularly in studies on biomolecules, pharmaceutical manufacturing and new drug development, stability studies on foods and pharmaceuticals and clinical monitoring of body fluids. The present article covers the contributions of HPLC […]

How to control deviations from documented laboratory test procedures?

Every certified and accredited laboratory follows validated test procedures and refers to them as Standard Test Procedures or STP’s. Such procedures are based on methods taken from sources such as textbooks, reference journals, methods prescribed in standards such as ASTM, APHA, EPA, AOAC, USP, BP, IP, JP, EP and national standard bodies of different countries. […]

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