Beneficial Role of Microorganisms in Food Industry

Microorganisms play an important role in food industry. As already discussed in the earlier article Contributions of Microbiology in Food Industry, they are used in production of various food products, and are also responsible for food spoilage thereby causing intoxication and diseases. Microbial contamination of food products takes places usually on the way from the […]

Contributions of Microbiology in Food Industry

Food Microbiology covers studies on: Food spoilage by different kinds of microorganisms such as bacteria and fungi Testing of Food/ food products for microbial contamination Methods to be employed for prevention of food spoilage and preservation techniques Use of various microorganisms in production of various food products Microorganism Growth and Food Spoilage Different food products […]

Familiarize with culture media-the growth and survival media of microorganisms

The artificial culture and maintenance of microorganisms is the basic necessity of the modern day research. Culturing of microorganism requires a supply of the necessary nutrients in the form of a culture media, together with the provision of appropriate conditions such as temperature, pH and oxygenconcentration.A culture medium is a solid or liquid preparation that […]

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