What Precautions should be taken for correct weighing of Laboratory Samples?

After deciding on the weighing balance that you require for your sample you have to start the actual weighing.You have to keep in mind that the accuracy and precision of your results is largely dependent on the reliability of your weighing. It is at this stage that you have to take adequate precautions and adhere […]

Which is the right balance for weighing my sample?

In day to day analysis your weighing requirements will depend on quantity of sample available, sensitivity of weighing balance and the sensitivity of the analytical technique. The three types of digital display balances in common use in most of the laboratories are Top Pan Balance A Top Pan Balance is used mainly for rough weighing […]

How to Weigh Viscous Samples?

Viscous samples constitute a major segment in studies on pharmaceuticals, foods, cosmetics and petroleum products. Some examples of such samples are: Pharmaceuticals – syrups, ointments, gels Foods – syrups, jellies, jams, yoghurt, honey Cosmetics – facial creams, lotions, shaving creams, toothpastes, gels Petroleum products – oils and grease Volumetric measurement, weighing and quantitative transfer of […]

Get Free and Instant Access to Lifelong Learning!

Lab-Training.Com provides you free ongoing learning on the fundamentals and latest developments in laboratory and analytical sciences. Come be part of our community of 17000 members!

  • Become an expert
  • Tips, Tricks and Troubleshooting
  • Just few minutes a week
  • Latest from the laboratory world
  • Brush up and strengthen your basics
  • Learn new techniques
  • Short and crisp articles